You can also add a dash of vinegar or citrus juice. Spices and herbs used will depend on the exact type of flavor that you are looking to add. You can also add more flavor by adding fresh vegetables such as peppers. You can add more flavor to your recipe by adding seasonings such as garlic powder and ground spices. It’s extremely high in water content and is too soft to use as an egg substitute in this context. Whatever you do, avoid silken tofu at all costs. It’s also the best type of tofu at absorbing flavor without breaking down. With its meat-like texture, firm tofu gives us the best chance of achieving this. To achieve the egg-like consistency we want, we need our protein to be as moisture-free as possible. Let’s get into it! Best Tofu to Use for Scrambleįor the best results, always use firm or extra-firm tofu for vegan scramble. Using crumbled firm tofu, turmeric seasoning, and a dash of cashew milk, we can recreate everything that has made the breakfast classic a mainstay on so many breakfast menus.īest of all, just like the egg version, this vegan breakfast is quick and easy to rustle up and gives you plenty of room to add whatever vegetables and spices you prefer. This simple vegan breakfast recipe is the best way to start your morning and only takes 20 minutes.Īttention breakfast lovers: This tofu scramble recipe is an easy alternative to traditional scrambled eggs that offers as much of the flavor but none of the eggs. Easy tofu scramble featuring kale, tomatoes, and turmeric.
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